Family Style Beef
Coq au vin and Crushed New Potatoes
Free Range Chicken Breast, Crushed New Potatoes, Peas, Caramelised Onions, Pancetta and Baby Gem Lettuce, Tarragon Jus
Fillet of Sea Bass, Spinach Crushed New Potatoes, Vegetable Minestrone, Mussel and Saffron Sauce
Braised Beef Cheek, Leek and Potato Rosti, Red Wine Sauce, Wild Mushroom Custard, Roasted Shallot
Roasted Fillet of Salmon, Crushed Jerusalem Artichokes and New Potatoes, Green Beans, Basil and Garlic Aoili, Beetroot Relish
Slow Roast Pork, Kentish Apple Tart, Leek Colcannon, Braised Red Cabbage, Cider and Apple Sauce
Salt baked Celeriac and Swede Layers, Creamed Leeks, Mushroom Royale, Celeriac Crisps and Toasted Hazelnuts
Roasted Duck Breast, Confit Leg Bon Bon, Fondant Potato, Parsnip, Carrot and Shallot, Port Jus
Caramelised Salsify and Jerusalem Artichokes, Truffle Gnocchi, Artichoke Cream, Braised Celery and Leaves
Watercress Mousse, Young Carrots, Turnips & Soya Beans, Roasted Garlic Mac and Cheese, Root Vegetable Crisps
Loin of Pork, Rhubarb and Orange Puree, Fondant Potato, Sautéed Cabbage, Crackling, Seeded Mustard Sauce
Pan seared Rosemary and Mascarpone Polenta, Salt baked Heritage Beetroots and Carrots, Celeriac Puree, Pesto, Tomato and Red Pepper Salsa
Butternut Squash, Basil and Mozzarella Arancini, Roasted Pepper Sauce, Asparagus, Fine Beans and Mange Tout
Rump of Lamb, Herb and Mustard Crust, Fondant Potato, Pea and Mint Puree, Roasted Carrots, Rosemary Jus